Lots of cookbooks, own school and popular blog - it seems, Nika Belotserkovskaya knows almost everything about food. Every recipe goes with a bang, and this is not surprising: fans adore Nika's original syllable and her unusual presentation, and beautiful photos and videos of dishes are pleasing to the eye.
The blogger also often pampers his audience with gastronomic masterpieces from famous chefs from around the world. for instance, recently restaurateur Alexey Zimin shared with Belotserkovskaya a recipe for “burnt” cauliflower, which he brought straight from Israel. At first glance, the culinary experiment seems rather strange, however, the blogger assures: This dish is ubiquitous in Israel., and the local population is simply delighted with him.
The culinary secret has become a real godsend for all housewives, who want to impress their loved ones and guests. Fast, simple and incredibly tasty - those are three words, perfectly describes this recipe.
"That combination of smokiness, creaminess in taste with an absolutely perfect pliable-elastic texture of the inflorescence, which arises as a result, makes further talk about philosophical generalizations pointless.”, — Nika shares on her Instagram.
Belotserkovskaya strongly recommends everyone to “burn mercilessly”, and fans follow her advice. “Even my husband ate with pleasure, although before that he only recognized cauliflower in its raw form.”, “Thank you for the recipe. Even my mother-in-law appreciated it", “I just cooked, children (!!!) dare in seconds, divine and very easy to prepare", - they write in the comments.
Seems, an unusual recipe was able to unite people with a wide variety of gastronomic preferences. And this is already a serious argument, to still try to burn the cauliflower, even if you're a little scared.
The same unique recipe.:
“Burnt” cauliflower according to Nika Belotserkovskaya’s unique recipe
A source: wday.ru