Edible Flower Salad

Зеленый салат с цветами на подушке из авокадо Для подушки: 1 спелое авокадо половина лимона соль Для салата: any green leaves of your choice, better all at once: lettuce, arugula, spinach, cress, basil, parsley, sorrel, dill. a handful of petals of edible size flowers, which fits in your palm (choose from my safe list in text) mustard seeds For refueling: 50 ml glass of red wine vinegar 2 Art. l. extra virgin olive oil 0,5 Art. l. dijon mustard 2 no. l. honey 0,5 no. l. dry dill 1 зубчик чеснока соль и свежемолотый черный перец Как приготовить: Cut the avocado in half. Remove the bone. Remove the pulp with a spoon and mash with a fork, sprinkle with lemon, salt and place on a plate over the entire surface. Rinse green leaves and flowers thoroughly with water, put the flowers aside. Tear the leaves casually with your hands. Mix the ingredients of the dressing. Place lettuce leaves in an airtight clear plastic bag, pour the dressing there, tie and shake securely, to mix the dressing with the leaves. Place the herbs on top of the avocado, sprinkle with flowers on top and serve immediately.