Aleksey Podlesnykh picked up very interesting dishes for the gastronomic master class, which can be prepared quickly and beautifully served.
Anastasia Makeeva with her husband Roman Malkov prepared delicious sugar marrow bones, baked in a wood-fired oven with beef tar-tar from Bryansk beef. Evelina Bledans and Lionela Dubenskaya conjured over beef kalbi ribs in a plum crust - and in the end everything turned out just fine. Quite a complex dish - shoulder of lamb, baked with chocolate chips - got itAlika Smekhova and Olga Kabo with their son. In this dish, all the guests noted an unusual combination of meat and chocolate., which turned out to be really exquisite - thanks in large part to the French kiss artisan dark chocolate.
In addition to meat dishes, the gastro-lunch program also included dishes with fish, mushrooms, vegetables. Chanterelle lagman with tarragon was a successPolina Dibrova, and fresh roll with crab performedAnna Semyonovich, Anastasia Grebenkina and Anastasia Anisimova was unconditionally recognized as a gastronomic hit.Anfisa Chekhova and Shushanna Israelyan cooked stuffed avocado with salmon, who conquered everyone not only with taste, but also the aesthetics of presentation. Responsible for drinks at the eventIrina Bezrukova - She prepared summer refreshing pear-sorrel and watermelon-strawberry cocktails and treated all the guests.
Gastrolunch hostIrina Pudovacreated a warm and friendly atmosphere, paid attention to each guest, set an informal tone for communication. The guests enjoyed discussing their favorite recipes., shared the secrets of healthy eating, exchanged experiences and shared emotions. The evening turned out to be really kind and sincere.
More photos from the evening:
