Ingredients:
- 500 g flour
- 7 g dry yeast
- 30 g sahara
- 100 g butter
- 2 eggs
- 120 ml milk
- 1 no. l. salt
- Vanilla
- Vegetable oil
- 300 d povidla
- 20 g icing sugar
donuts, prepared for this recipe, claim to be masterpieces in the world of baking. Try to cook the flavorful, lush and incredibly tasty dessert.
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preparation:
- To prepare the yeast dough you need to start 7 g of dry yeast, pour a small amount of warm water (about 38 ° C) for a few minutes, stir, add 120 ml of warm milk and 30 g sahara. then sift 500 g flour into a bowl, make a hole and pour it in a mixture of milk and yeast. Later, capturing a little flour gently stir, until you get in the middle of the mixture, density of sour cream, the edges will remain flour. Cover the bowl with a cotton towel and set aside.
- then you must 100 g butter melted on a steam bath or in a microwave oven, cool to 40 ° C. The need to add the melted butter 2 eggs, 1 teaspoon of salt and vanilla pinch and stir. The resulting mixture should be added to the flour with yeast and mix to homogeneity using a mixer at low speed, then you need to increase the speed and mix for about five minutes, until the dough is smooth. And pick up a good mixer, you can at any online store of household appliances. The finished dough cover with a towel and put in a warm place minutes 40-55, until the dough will increase in volume twice.
- Then you need to get the dough coming up, sprinkle with a little flour, obmyat and form 16 balls of equal size. Clean dish towel spread out on the table, sprinkle with flour, put on his balls, cover with a second towel and leave for a minute 15-20, letting the dough rise again.
- Then it is necessary in a saucepan with a thick bottom pour vegetable oil (quantity of oil depends on the diameter dishes) and heated to 180 ° C. In the hot oil to fry both sides (literally one minute per side) balls of dough to obtain a golden brown. Donuts ready to spread on paper towel, which will absorb excess oil.
- Then you need to fill with cooked donuts using a pastry bag with a long thin tip fill with jam. If you have a jam is not uniform, it can be pre-warmed and rub through a fine metal sieve. Ready donuts before serving, sprinkle with powdered sugar.
