- 500 g flour
- 7 g dry yeast
- 30 г сахара
- 100 g butter
- 2 eggs
- 120 ml milk
- 1 ч. l. salt
- Vegetable oil
- 300 d povidla
- 20 g icing sugar
donuts, prepared for this recipe, claim to be masterpieces in the world of baking. Try to cook the flavorful, lush and incredibly tasty dessert.
Do you want to learn how to cook donuts, Berliner donuts and so, as does the true professor in the world of cooking Hans Ovando? Then sign up for vocational courses confectioner online at and watch video tutorials.
- To prepare the yeast dough you need to start 7 g of dry yeast, pour a small amount of warm water (about 38 ° C) for a few minutes, stir, add 120 ml of warm milk and 30 г сахара. then sift 500 g flour into a bowl, make a hole and pour it in a mixture of milk and yeast. Потом, capturing a little flour gently stir, until you get in the middle of the mixture, density of sour cream, the edges will remain flour. Cover the bowl with a cotton towel and set aside.
- then you must 100 g butter melted on a steam bath or in a microwave oven, cool to 40 ° C. The need to add the melted butter 2 eggs, 1 teaspoon of salt and vanilla pinch and stir. The resulting mixture should be added to the flour with yeast and mix to homogeneity using a mixer at low speed, then you need to increase the speed and mix for about five minutes, until the dough is smooth. And pick up a good mixer, you can at any online store of household appliances. The finished dough cover with a towel and put in a warm place minutes 40-55, until the dough will increase in volume twice.
- Then you need to get the dough coming up, sprinkle with a little flour, obmyat and form 16 balls of equal size. Clean dish towel spread out on the table, sprinkle with flour, put on his balls, cover with a second towel and leave for a minute 15-20, letting the dough rise again.
- Then it is necessary in a saucepan with a thick bottom pour vegetable oil (quantity of oil depends on the diameter dishes) and heated to 180 ° C. In the hot oil to fry both sides (literally one minute per side) balls of dough to obtain a golden brown. Donuts ready to spread on paper towel, which will absorb excess oil.
- Then you need to fill with cooked donuts using a pastry bag with a long thin tip fill with jam. If you have a jam is not uniform, it can be pre-warmed and rub through a fine metal sieve. Ready donuts before serving, sprinkle with powdered sugar.