Useful tips for housewives on food storage

We all want, to keep food as fresh as possible. For this, it is important to use and store them correctly.. Check out some helpful kitchen tips with a few tricks.: To prevent sour milk, add a pinch of salt in an open package and refrigerate it. To keep bread fresh for longer, put some sliced ​​apple slices in a bread box. In order for the meat to unfrost faster and be soft, pour it on top with a little table vinegar. Verify, have the eggs gone bad - easy. Pour water into 10 cm, put eggs in it and check, what happened. Fresh - will remain at the bottom, spoiled will float to the surface. If the eggs floated a little - they can still be eaten, but you need to do it as quickly as possible. You can extend the shelf life of eggs, if you keep them in the refrigerator not sharp, and blunt end up. To prevent potato tubers from germinating in winter, put an apple in a bag of potatoes.