Poppy seed roll

Poppy seed roll

Still, there are poppy in baking something unique. Not for nothing did the poppy products like in many families, because poppy filling truly royal. So why do not you bake poppy seed roll and enjoy its amazing taste?

The recipe of poppy rolls

To prepare the dough, you will need the following components:

  • Wheat flour 600 g;
  • Recent 20 g, granulated and 1 tablespoon or fast enough 1st sachet yeast;
  • Eggs up to 6 pieces;
  • Milk is literally ½ cup;
  • Granulated sugar 125 g;
  • Butter 150 g;
  • Salt roughly pinch;
  • Vanilla sugar at your discretion.

To prepare the filling, you will need the following components:

  • Butter 70 g;
  • to Mac 150 g;
  • Sugar at your discretion.

cooking Appliances:

1 - Preparation of the dough: , or better still the usual, fresh and fill them with warm milk, add sugar only just 500 g and wheat flour - all this stir well and thus, you prepare the brew. After that you should cover the dough and for some time to put it in a warm place.

2 - Take the eggs and gently separate the whites from the yolks. Take the egg yolks and whisk them well with the remaining sugar. Then add to this mixture a pre-softened butter and continue beating.

3 - Connect between a brew, wheat flour and cooked cream, add a small amount of salt and vanilla sugar. Lay out all at once, but cream still, It should be put at the very end. Then carefully knead the dough.

4 - Put the finished dough on the table and roll it into a 5-layer timilimetrovy, evenly sprinkle with poppy seeds directly on the dough, top - granulated sugar and place on top of all the finest oil records. Pretty tight roll and roll butt tucks, so that during baking do not flowed poppy filling.

5 - Place the roll in the pan and bake in oven for ¾ hour at a temperature 200⁰S. Only pre-lubricate the egg roll. We recommend that you treat your family and walnut cake.

That's all. Enjoy your meal!