The recipe of poppy rolls
To prepare the dough, you will need the following components:
- Wheat flour 600 g;
- Recent 20 g, granulated and 1 tablespoon or fast enough 1st sachet yeast;
- Eggs up to 6 pieces;
- Milk is literally ½ cup;
- Granulated sugar 125 g;
- Butter 150 g;
- Salt roughly pinch;
- Vanilla sugar at your discretion.
To prepare the filling, you will need the following components:
- Butter 70 g;
- to Mac 150 g;
- Sugar at your discretion.
1 - Preparation of the dough: , or better still the usual, fresh and fill them with warm milk, add sugar only just 500 g and wheat flour - all this stir well and thus, you prepare the brew. After that you should cover the dough and for some time to put it in a warm place.
2 - Take the eggs and gently separate the whites from the yolks. Take the egg yolks and whisk them well with the remaining sugar. Then add to this mixture a pre-softened butter and continue beating.
3 - Connect between a brew, wheat flour and cooked cream, add a small amount of salt and vanilla sugar. Lay out all at once, but cream still, It should be put at the very end. Then carefully knead the dough.
4 - Put the finished dough on the table and roll it into a 5-layer timilimetrovy, evenly sprinkle with poppy seeds directly on the dough, top - granulated sugar and place on top of all the finest oil records. Pretty tight roll and roll butt tucks, so that during baking do not flowed poppy filling.
5 - Place the roll in the pan and bake in oven for ¾ hour at a temperature 200⁰S. Only pre-lubricate the egg roll. We recommend that you treat your family and walnut cake.
That's all. Enjoy your meal!